Dive into Hyderabad's street food wonders! From the aromatic Biryani to spicy Mirchi Bajji, enjoy the city's diverse and delicious flavors.
Hyderabad is famous for its flavorful biryani, a fragrant and spiced rice dish usually made with basmati rice and meat (chicken or mutton)
Particularly popular during the Islamic holy month of Ramadan, haleem is a thick stew made from wheat, lentils, and meat (usually chicken or mutton).
Irani chai is a strong and flavorful tea influenced by Persian traditions.Together osmania biscuits, they make for a delightful tea-time snack.
Hyderabad is known for its succulent kebabs, with popular varieties including Seekh Kebabs, Shami Kebabs, and Boti Kebabs.
This popular street food involves hollow, crispy puris filled with a mixture of flavored water, tamarind chutney, potatoes, chickpeas, and spices.
While originally from South India, dosas and idlis are widely enjoyed in Hyderabad as well. They are typically served with coconut chutney and tangy sambar.
Mirchi Bajji consists of large green chilies stuffed with a spicy mixture, dipped in gram flour batter, and deep-fried until golden brown.
A popular dessert, Double Ka Meetha is made from bread slices soaked in milk, sugar, and ghee. It is flavored with cardamom and garnished with nuts.
Crispy, golden triangles filled with spiced potatoes and peas, a popular, savory delight in Indian street food culture
Flaky pastry encasing a flavorful mix of spiced eggs, a delicious and popular snack in bakery treats