You will love these tasty street bytes

You will love these tasty street bytes

Dive into Hyderabad's street food wonders! From the aromatic Biryani to spicy Mirchi Bajji, enjoy the city's diverse and delicious flavors.

Hyderabadi Biryani

Hyderabad is famous for its flavorful biryani, a fragrant and spiced rice dish usually made with basmati rice and meat (chicken or mutton)

Haleem

Haleem

Particularly popular during the Islamic holy month of Ramadan, haleem is a thick stew made from wheat, lentils, and meat (usually chicken or mutton).

Irani Chai

Irani Chai

Irani chai is a strong and flavorful tea influenced by Persian traditions.Together osmania biscuits, they make for a delightful tea-time snack.

Kebabs

Kebabs

Hyderabad is known for its succulent kebabs, with popular varieties including Seekh Kebabs, Shami Kebabs, and Boti Kebabs.

Pani Puri /Golgappa

Pani Puri /Golgappa

This popular street food involves hollow, crispy puris filled with a mixture of flavored water, tamarind chutney, potatoes, chickpeas, and spices.

Dosa and Idli

Dosa and Idli

While originally from South India, dosas and idlis are widely enjoyed in Hyderabad as well. They are typically served with coconut chutney and tangy sambar.

Mirchi Bajji

Mirchi Bajji

Mirchi Bajji consists of large green chilies stuffed with a spicy mixture, dipped in gram flour batter, and deep-fried until golden brown.

Double Ka Meetha

Double Ka Meetha

A popular dessert, Double Ka Meetha is made from bread slices soaked in milk, sugar, and ghee. It is flavored with cardamom and garnished with nuts.

Samosa

Samosa

Crispy, golden triangles filled with spiced potatoes and peas, a popular, savory delight in Indian street food culture

egg puff

egg puff

Flaky pastry encasing a flavorful mix of spiced eggs, a delicious and popular snack in bakery treats